Sopaipillas with thermomix

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18 October, 2022

The recipe that we will show below has an Andalusian origin, so it will be familiar to many, it is a recipe for sandwiches that you can easily eat for breakfast or snacks, they are the Sopaipillas with thermomix.

A rich fried dough to share and enjoy with family and friends. This recipe uses cinnamon

Sopaipillas with thermomix

People

Preparation time:

30 minutes

Total Time

30 minutes

Kitchen

English

Category:

desserts with thermomix International Recipes Thermomix

Sopaipillas ingredients with thermomix

500 grams of pastry flour
250 grams of water
2 teaspoons of anise grain
40 grams of olive oil
20 grams of fresh yeast
½ teaspoon of salt
oil for frying
Sugar and cinnamon for topping (Optional)

Preparation of Sopaipillas with thermomix

To begin the preparation of this great Sopaipillas recipe with thermomix, pour the water together with the aniseed grain into the thermomix glass and program.
5 minutes / Temperature 50° / Spoon speed.
Once the infusion of water and anise seeds is ready, pour it into a bowl and reserve.
Back in the thermomix glass, add the flour, salt as well as the yeast and program.
3 minutes / Spike speed.
While the programmed time elapses, through the mouth of the lid, add little by little the water from the anise grains as well as the olive oil.
Remove the dough from the thermomix glass and stretch with the rolling pin until a thin sheet is left (about 2 or 3 mm thick)
When the dough is stretched, cut it into the desired shape.
In a frying pan or saucepan, add plenty of oil for frying and heat over medium heat.
Fry the dough sticks until golden brown.
Remove them from the oil and let them rest on absorbent paper, and before they cool completely, coat them with sugar and cinnamon.
You can accompany these delicious Sopaipillas with chocolate or coffee.