Smoked risotto with Thermomix

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17 October, 2022

Risotto is one of the most widely cooked international rice dishes in the world. But there are many versions of it, like the one we present to you today: smoked risotto with Thermomix.

It is a recipe that delights everyone and that has cheese and vegetables among its ingredients. This recipe calls for carnaroli rice

Smoked risotto with Thermomix

People

Preparation time:

30 minutes

Cooking time:

20 minutes

Total Time

50 minutes

Kitchen

Italian cuisine

Category:

Rice and potatoes with thermomix

Ingredients of Smoked Risotto with Thermomix

55 grams of smoked cheese
305 grams of carnaroli rice
625 grams of boiling water
105 grams of chopped spinach
23 grams of olive oil
A bouillon cube
1 minced shallot
1 large carrot, chopped
52 grams of chopped sausage
a knob of butter

Preparation of Smoked Risotto with Thermomix

When you have all these ingredients in the kitchen, follow these steps:
Pour both the shallot and the oil into the robot’s glass. program to
speed 1 / 100º / 3 minutes.
Lower the remains of the walls with a spatula and add the sausage and rice. program to
speed 1 / reverse rotation / 100º / 3 minutes.
Add the spinach, carrot, pill and water. Start the robot at
speed 1 / reverse rotation / 100º / 14 minutes.
At the end, add the butter and cheese. Stir well and serve.