Scallops with bechamel with thermomix

(12 votes, average: 4.08 out of 5)

27 April, 2022

A delicate and very simple way to treat a plate of seafood is this, which we show below, Scallops with bechamel with thermomix.

An exquisite combination of textures and flavors harmonizes in this recipe, the creaminess of the bechamel sauce with the soft and tender of the seafood. You will love it. This recipe has prawns

Scallops with bechamel with thermomix

Preparation time:

20 minutes

Total Time

20 minutes

Kitchen room

English

Category:

Seafood with Thermomix Recipes with Thermomix for Christmas

Ingredients of Scallops with bechamel with thermomix

12 scallops with shell
12 peeled prawns
100 grams of chopped eels
2 cloves of garlic
For the bechamel sauce
250 grams of milk
20 grams flour
20 grams of butter
½ teaspoon of nutmeg
½ teaspoon of salt
Khaki
20 grams of gluten-free breadcrumbs.

Preparation of scallops with bechamel with thermomix

On one side, in a hot frying pan and with a little olive oil, sauté the scallops (do not discard the shells) together with a clove of finely chopped garlic and set aside.
In the same way, proceed with the prawns and eels also with finely garlic, remove from the pan and reserve.
On the other hand, prepare the bechamel sauce on the fire or in the thermomix, to do this pour the milk together with the butter into the Thermomix bowl and program.
5 minutes / Speed 1.
When the butter has melted into the milk, pour in the flour, salt and nutmeg and program.
20 seconds / Speed 7.
Immediately schedule.
8 minutes / Temperature 90° / Speed 3.
Add the cooked prawns and eels to the bechamel sauce and program.
10 seconds / Speed 2.
To continue, place the scallops on each shell and top with the filling.
Place a few pieces of persimmon and sprinkle with breadcrumbs.
Bake at 200° and for 10 minutes.