Scallop and Manchego cheese soufflé with thermomix

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25 April, 2022

For an exquisite breakfast worthy of royalty, we show you a recipe that you will love. Not only because of its flavor, but also because of how delicious and how good it looks, don’t miss this preparation of Scallop Soufflé and Manchego cheese with thermomix.

As we have already mentioned, it is an ideal dish for a Sunday breakfast and to pamper your special ones. This recipe has manchego cheese

Scallop and Manchego cheese soufflé with thermomix

Persons

two

Preparation time:

35 minutes

Total Time

35 minutes

Kitchen room

Spanish

Category:

1 thermomix dishes Recipes with Thermomix for Christmas

Scallop and Manchego cheese soufflé ingredients with thermomix

1 egg
2 clean coral scallops
25 grams of grated semi-cured Manchego cheese
110 grams of milk
20 grams of flour
50 grams of butter
60 grams of leek (only the white part)
½ teaspoon of salt
½ teaspoon freshly ground black pepper

Preparation of scallop and Manchego cheese soufflé with thermomix

The preparation of this exquisite recipe, although it may not seem like it, is very simple, for this the first thing is to preheat the oven to 210°C.
Subsequently, pour 40 grams of butter and the white part of the leek cut into slices into the Thermomix bowl and program.
2 seconds / Speed 5.
With the help of a spoon or spatula, lower the remains of butter and leek that have adhered to the walls and lids of the thermomix container towards the blades. And immediately, program.
10 minutes / Temperature 120° / Speed 1.
While the leek is frying, prepare a couple of ceramic soufflé molds of Ø 8 cm approximately each.
Once the sauce is ready, pour it equally into each mould.
On the other hand, add the rest of the butter to the Thermomix bowl along with the flour, program.
1 minute / Temperature 100° / Speed 2.
To continue, add the milk, salt and pepper. Schedule.
3 minutes / Temperature 90° / Speed 3.
While the mixture is being made, separate the egg, the white from the yolk.
After 3 minutes, add the cheese and the egg yolk, program.
15 seconds / Speed 3.
Remove the mixture from the Thermomix bowl and reserve for a few minutes.
To continue, wash and dry the glass of the thermomix.
Place the butterfly on the blades, pour the egg white into the Thermomix bowl and program.
2 minutes / speed 4.
While the egg white is being beaten, place a scallop on top of the leek sauce in each mould.
Pour the whipped egg white into the reserved cream and mix gently with a spatula very slowly with encircling movements.
Pour into the prepared ceramic molds and bake for 15 minutes at 210°C.
Let stand a few minutes before removing from the oven.