We bring a very simple recipe to make and that can be ideal for a quick dinner or even a combined dish, it is a scrambled eggs with baby eels and spinach, a perfect combination
that thanks to our Thermomix we can make very quickly here we leave you the steps to do it This recipe has spinach
sautéed eels and spinach with thermomix
sautéed eels and spinach with thermomix
People
4
Cooking time:
18 minutes
Total Time
18 minutes
Kitchen Spanish Cuisine
Category:
1 thermomix plates
Sauteed eel and spinach ingredients with thermomix
100 grams elvers
150 grams spinach
30 grams virgin olive oil
3 cloves garlic
30 grams walnuts
I pinch pepper and salt
Preparation of sautéed eels and spinach with thermomix
To start, add the garlic and oil and grind.
5 seconds / speed 7
We put the butterfly on the blades
add the gulas and program
8 minutes / 100°C / ladle speed.
Add the spinach, chopped walnuts, salt and pepper and program