Sausages in beer with thermomix
(12 votes, average: 4.25 out of 5)
Loading... (12 votes, average: 4.25 out of 5)Loading...Previously we have made several recipes for sausages with thermomix, but this time we are going to make you a recipe with which you will suck your fingers, fresh sausages with onions in beer
the beer gives the sausages a softness and a great flavor and calm that the alcohol evaporates, so you can accompany the sausages with a cold beer This recipe has onion
Sausages in beer with thermomix
Sausages in beer with thermomix
People
4
Cooking time:
25 minutes
Total Time
25 minutes
Kitchen
Spanish
Spanish
Category:
meat and chicken with Thermomix
Ingredients
- 12 fresh sausages
- 200 grams of onion
- 30 grams of olive oil
- 100 ml of beer
- Salt
Preparation
- To start we will put the onion in our thermomiz glass and grind
- 8 seconds / speed 6
- with a spatula we lower the remains stuck to the sides
- we put the butterfly to the blades
- Add the olive oil and program
- 9 minutes / varoma temperature / speed 2
- Add the sausages and program
- 4 minutes / varoma temperature / left turn / spoon speed
- we put the point of salt and we put the beer and we program
- 13 minutes / varoma temperature / left turn / spoon speed
- Let’s put them in a dish and our sausages will be ready
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