San Marcos cake with thermomix

Preparation of San Marcos cake thermomix

1. We start with the cake, preheat the oven to 180 ° C. Then, in the glass of the thermomix, place the butterfly, add the eggs and the sugar, program.
2. 5 minutes / Temperature 37° / Speed ​​3
3. Then again program without temperature.
4. 5 minutes / Speed ​​3
5. Add the cream and oil, mix, program
6. 8 seconds / Speed ​​3
7. Incorporate the flour, the yeast, the cocoa and a pinch of salt, program.
8. 25 seconds / Speed ​​3
9. Pour the preparation into the tart pan, bake for 20 minutes at 180°C. Unmold and let cool.
10. Then in the glass of the thermomix (clean) add the measures of water, sugar and vanilla to make the syrup, program.
11. 5 – 7 minutes / Temperature 100° / Speed ​​1
12. Let cool and reserve.
13. On the other hand, in the glass of the thermomix (clean) place the butterfly, it is time to make the truffle filling, add the whipping cream, program.
14. 8 seconds / Speed ​​3
15. Remove the butterfly and program.
16. 5 seconds / speed 4
17. Incorporate the sugar, the cheese and the cocoa, program.
18. 10 seconds / Speed ​​3
19. Reserve in the fridge.
20. Finally, prepare the egg yolk cream. In the glass of the thermomix place the butterfly, pour the egg yolks, the cornstarch, sugar and water, program.
21. 1 minute / Speed ​​3
22. With the help of the spatula, stir a little to detach the mixture from the walls of the Thermomix bowl and program.
23. 10 minutes / Temperature 90° / Speed ​​3
24. Reserve in the fridge, preferably well covered with plastic wrap.
25. To assemble the San Marco cake, Cut the cake into three parts (equal discs or layers), fill with the cream and add syrup to each layer and place one on top of the other until you have three layers.