Salmon roll on parmesan tile with Thermomix

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14 October, 2024

Hello! Salmon is the undisputed protagonist of the dish that today I want to show you how to prepare: salmon roll on parmesan tile with Thermomix.

It is a delicious proposal and not at all complicated to cook, with which you will provide the body with both vitamins and proteins and even omega 3.

Salmon roll on parmesan tile with Thermomix

People

Preparation Time:

18 minutes

Cooking Time:

8 minutes

Total Time

26 minutes

Kitchen

Spanish cuisine

Category:

Snacks with Thermomix

Ingredients for Salmon roll on parmesan tile with Thermomix

250 grams of smoked salmon slices
150 grams of parmesan cheese
150 grams of cream cheese
4 slices of crustless bread
12 grams of very cold whipping cream
Half avocado peeled and cut into strips
52 grams of butter at room temperature
32 grams of lemon juice
Salt and ground pepper to taste
12 grams of chopped chives

Preparation of salmon roll on parmesan tile with Thermomix

Put on your apron and follow these steps:
Pour the juice, cream and cream cheese into the robot glass. Program to
speed 3 / 1 minute and a half.
Then, add the chives, pepper and salt. Program to
speed 3/5 seconds.
Booking.
Spread the salmon between two pieces of plastic wrap, shaping it into a square, and in the middle of that square place the avocado as well as the reserved mixture. Shape it into a roll and put it in the refrigerator.
Now add the parmesan to the robot and program
speed 8/10 seconds.
Now add the bread and butter. Start the robot
speed 5/5 seconds.
With the resulting mixture, create the tiles and place them on a baking tray. Put the tray in the oven and keep it there at
200º / 5 minutes.
To serve, cut the roll into pieces and place it on top of the parmesan tiles.