Salmon burger with Thermomix

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8 February, 2024

The hamburger is one of the favorite dishes of children and many adults. It is usually prepared with minced meat, but there are more and more versions of the original recipe. An example is what we propose to cook today: salmon burger with Thermomix.

It is a different and great-tasting dish, which is based on fish rich in omega 3 and vitamins.

Salmon burger with Thermomix

People

Preparation time:

11 minutes

Cooking time:

1 minute

Total Time

12 minutes

Kitchen

Spanish Cuisine

Category:

1 thermomix plates

Salmon burger ingredients with Thermomix

210 grams of salmon
Half sliced avocado
35 grams of chives
105 grams of fresh cheese
1 egg
4 lettuce leaves
Some dill branches without stems
2 hamburger buns
32 grams of cream cheese
Salt and pepper to taste
Olive oil

Preparation of salmon burger with Thermomix

Once you have all these ingredients in the kitchen, follow the steps we indicate:
Add the chives and dill to the robot glass. Program to
speed 4/4 seconds.
Then, add the cream cheese, salmon, salt, pepper and egg. Program to
speed 4.5 / 6 seconds.
With the resulting dough, shape two hamburgers, which you must cook over high heat in a frying pan with a little olive oil. They must be cooked on both sides.
Now comes the time for assembly. To do this, he browns the bread in the toaster.
Then on the bread base of each of the two burgers you must put the lettuce, the salmon burger, avocado and fresh cheese. All that’s left to do is cover them with the other bread and eat them.