Salmon and leek lasagna with Thermomix

(12 votes, average: 4.17 out of 5)

1 May, 2022

Lasagna is one of the most popular types of pasta and can be prepared with very different types of ingredients. An example of its variety is the recipe that we propose today: salmon and leek lasagna with Thermomix.

It becomes a very tasty dish with which you will surely leave your guests speechless. This recipe calls for lasagna sheets

Salmon and leek lasagna with Thermomix

Persons

Preparation time:

1 hour, 8 minutes

Cooking time:

58 minutes

Total Time

2 hours, 6 minutes

Kitchen room

Italian cuisine

Category:

Pasta with Thermomix

Ingredients of Lasagna with salmon and leeks with Thermomix

460 grams of fresh salmon, diced
12 lasagna sheets
6 large leeks
Salt and pepper to taste
1 shallot
65 grams of water
130 grams of grated cheese
A pinch of grated nutmeg
610 grams of milk
40 grams of butter
75 grams of flour

Preparation of salmon and leek lasagna with Thermomix

When you have all the ingredients, follow these steps:
Add the shallot to the glass and program
speed 7 / 5 seconds.
Add the chopped leek and program to
speed 5 / 5 seconds.
Pour the water. Start the robot at
speed 1 / reverse rotation / 100º / 20 minutes.
Booking.
Clean and dry the glass of the Thermomix. Then, to prepare the bechamel, add the milk, flour, nutmeg, salt, pepper and butter. program to
speed 4 / 90º / 7 minutes.
Now, assemble the lasagna in a baking dish. Add a bit of bechamel, place a sheet of lasagna, the leeks, the chopped salmon, another bit of bechamel, a sheet and on top of it the leeks and the shallot. Follow this same order until you spend all the ingredients. Then, it will only be necessary to pour the grated cheese on top.
Put the dish in the oven, previously preheated, and leave it there for about 30 minutes at 180º.