Cleaning of GM Pots
(12 votes, average: 3.92 out of 5)
Loading... (12 votes, average: 3.92 out of 5)Loading...you know that they have self-cleaning this is ideal for before the first use, we must put two glasses of water and half a lemon in the bucket and press the self-cleaning button
it has 3 bubbles and in some other models even if the scale is there if we press it twice it activates, we are going to see how to clean the pot after each use
Cleaning of GM Pots
Correct cleaning of GM Pots
Kitchen room
GM pot
GM pot
Category:
GM Pot Recipes
Correct Cleaning Ingredients for GM Pots
- Correct cleaning of GM Pots
Correct Cleaning Preparation of GM Cookers
- After cooking, we must clean the components that have been in contact with the food, which are the bowl, the back cover of the pot and its ring, and the lid on the inside of the bowl.
- We will wash with water and non-abrasive soap and a soft sponge or scouring pad so that the non-stick coating is not lost and we will clean the back cover as follows: We will stretch from this stick and wash it
- and then put it back in its position and finally we will wash the inside of the lid also with soap and water once everything is clean and dry we will place the back cover in its position remember that the stick must be on the outside
clean regularly
- regularly we will also clean the pressure valve and the safety valve in the following way we clean the pressure valve by unscrewing the plastic and lifting the valve
- the safety valve is cleaned from the inside of the lid we will remove the back cover we will remove the rubber band that is on the inside power to be able to remove the plunger we clean and put it back in its position
- also regularly empty the residual water tank located at the back of the pressure cooker
- occasionally or when necessary we can clean the pot on the outside with a damp cloth but always having disconnected from the electrical current
General recommendations
- Never put the pot on a heat source such as stove or induction plate.
- always check that the place where you put it is dry
- do not move it while it is in operation or touch the pressure valve while it is cooking
- frequently check that the valve is well positioned and not obstructed
- do not put the pot in the sink or food inside if the bucket is not there
- do not lift the pot by the handle the handle is only to lift the lid avoid using metal utensils that come into contact with the pan as they could damage its non-stick qualities
- and finally, never force the lid if you cannot open it, it is because it has not finished depressurizing, give it a little more time
