Salmon and cod soup with potatoes with thermomix

Preparation of salmon and cod soup with potatoes with thermomix

1. Place to crush the onion in the glass of the thermomix, program.
2. 5 seconds / Speed ​​5.
3. With the help of the spatula, lower the onion remains that have adhered to the walls of the Thermomix bowl to the blades and pour a little olive oil, program.
4. 5 minutes / Varoma temperature / Speed ​​1.
5. To continue with the preparation of the salmon and cod soup with potatoes with thermomix, add the white wine, remove the goblet from the lid to facilitate the evaporation of the alcohol, program.
6. 5 minutes / Varoma temperature / Speed ​​1.
7. While the white wine evaporates, proceed to wash, remove the skin and cut the potatoes, salmon and cod into pieces.
8. Pour the fish stock tablet and the water into the Thermomix bowl, then place the varoma container in its position and place the potatoes cut into pieces in it, program.
9. 10 minutes / Varoma temperature / Speed ​​1.
10. Meanwhile, place the pieces of cod and salmon in the varoma tray, add salt and the aromatic herbs of your choice.
11. When the previously programmed 10 minutes of cooking are finished, place the varoma tray in its position, program.
12. 15 minutes / Varoma temperature / Speed ​​1.
13. At the end of the cooking time, carefully remove the tray and the varoma container, add the liquid cream and the corn flour to the mixture that is in the thermomix and program.
14. 5 minutes / Temperature 90° / Speed ​​3.
15. Pour the pieces of salmon and cod into a soup bowl, do the same with the potatoes and when the cooking time of the preparation found in the Thermomix bowl is over, add it to the fish and potatoes, mix with the spatula.
16. Finally, sprinkle with chives and ready to eat.
17. Enjoy your meal! I await your comments. Until the next recipe!