Are you looking for a different dessert with a strong flavor that surprises the guests you have to eat? If the answer is yes, keep reading. We are going to teach you how to prepare Roquefort cheese ice cream with Thermomix. This recipe calls for gelatin
Roquefort cheese ice cream with Thermomix
It is a simple ice cream that is indisputably recommended for those who enjoy discovering new dishes, textures and flavours.
Roquefort cheese ice cream with Thermomix
People
4
Cooking time:
5 minutes
Total Time
5 minutes
Kitchen Spanish
Category:
desserts with thermomix
Roquefort cheese ice cream ingredients with Thermomix
To make this dessert, you must gather the following products:
400 grams of Roquefort cheese.
250 grams of milk.
5 sheets of jelly.
1 egg white.
500 grams of cream liquid.
Lemon drops.
Salt and pepper to taste.
Preparation of Roquefort cheese ice cream with Thermomix
Once you have gathered those ingredients, follow the steps that we indicate:
Put the gelatin sheets in cold water.
Add the milk to the glass and program
speed 1 / 50º / 2 minutes.
Then, add the gelatin and program again at
speed 5 / 4 seconds.
Booking.
Pour the rest of the ingredients into the robot’s glass and program
speed 3 / 1 minute.
Stir in reserved mixture until chilled. Then, pour the content into a container and put it in the freezer, where it should remain for three or four hours.