Rooster in papillote with thermomix

(29 votes, average: 4.45 out of 5)

25 September, 2021

To enjoy a rich and tender fish dish, we will show you below one of the simplest, easiest and most delicious recipes to prepare Gallo en papillote with thermomix.

This cooking technique allows it to contain all the flavors, nutrients and juices of the fish meat. We hope you like it. This recipe calls for chives

Rooster in papillote with thermomix

Persons

Cooking time:

20 minutes

Total time

20 minutes

Kitchen room

Spanish Cuisine

Category:

Fish with Thermomix Diet recipes with Thermomix

Ingredients

4 rooster fillets
8 green asparagus
2 chives, sliced
4 pinches of salt
4 pinches of pepper
4 tablespoons of mayonnaise
2 sprigs of fresh dill, chopped
4 cherry tomatoes, quartered
400 grams of water

Preparation

To start the preparation of this delicious Gallo en papillote dish with thermomix, you must place 4 sheets of non-stick paper on a baking tray and in the center of each sheet, place 2 asparagus, ¼ of chives slices, and a rooster fillet seasoned.
Next, spread the surfaces of each rooster fillet with a tablespoon of mayonnaise, sprinkle with the finely chopped dill, and top with a cherry tomato, chopped into halves.
Then, close the papillotes into bundles, with the ends tucked underneath, so that they are well sealed.
Place them distributed between the container and the Varoma tray, cover and reserve for a few minutes.
Pour the measure of water into the glass, place both the container and the varoma tray in their respective positions and program.
20 minutes / Varoma temperature / Speed 1.
Once the cooking time has elapsed, carefully remove the tray and the varoma container, likewise remove the papillotes, and voila, to enjoy them.