Thermomix Recipes

Rice and potatoes with thermomix

Risotto of dried tomatoes with Parmesan with Thermomix

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15 November, 2021

At home you love rice and that is why you usually prepare it in multiple ways like in paella. However, another good way to prepare it is with the recipe that we now want to introduce you to: dried tomato risotto with Parmesan with Thermomix.

It is a dish of exquisite flavor and with a really original touch that will surprise your guests. This recipe calls for rice

Risotto of dried tomatoes with Parmesan with Thermomix

Risotto of dried tomatoes with Parmesan with Thermomix

Risotto of dried tomatoes with Parmesan with Thermomix

Persons

6

Preparation time:

36 minutes

Cooking time:

26 minutes

Total time

1 hour, 2 minutes
Kitchen room

Italian cuisine

Category:

Rice and potatoes with thermomix Vegetarian Recipes with Thermomix

Ingredients

  • 400 grams of round rice
  • 42 grams of chopped dried tomatoes
  • 85 grams of grated Parmesan cheese
  • 72 grams of white wine
  • 900 grams of water
  • 2 garlic
  • 1 teaspoon salt
  • 75 grams of onion in quarters
  • 1 tablespoon of olive oil
  • 60 grams of butter

Preparation

  1. When you already have all those ingredients, follow the steps indicated below:
  2. Add the water, tomatoes and salt to the glass of the robot and program to
  3. speed 1 / Varoma temperature / 9 minutes.
  4. Reservation.
  5. Add the garlic and onion to the glass. Program a
  6. speed 7/5 seconds.
  7. With the help of a spatula, lower the remains of the walls and add the oil and butter. Put the Thermomix to work
  8. spoon speed / Varoma temperature / 3 minutes.
  9. Add the rice and program a
  10. speed 1 / turn to the left / Varoma temperature / 3 minutes.
  11. Then add the wine and program a
  12. speed 1 / turn to the left / 100º / 1 minute.
  13. Add the broth with the tomatoes and program to
  14. spoon speed / left turn / 100º / 10 minutes.
  15. Add the Parmesan cheese, stir well and serve.

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Receta por chomon