Ricotta and spinach ravioli with thermomix

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15 April, 2022

Pasta is, without a doubt, one of the most eaten foods in homes around the world. And it can be prepared in multiple ways. Today, for example, we are going to teach you how to cook ricotta and spinach ravioli.

It is a completely homemade dish because you will even shape the ravioli yourself. This recipe calls for spinach

Ricotta and spinach ravioli with thermomix

Ricotta and spinach ravioli

Persons

Preparation time:

14 minutes

Cooking time:

4 minutes

Wait time

1 hour, 20 minutes

Total Time

18 minutes

Kitchen room

Italian cuisine

Category:

Pasta with Thermomix

Ingredients for Spinach and Ricotta Ravioli

2 eggs
2 teaspoons olive oil
202 grams of flour
35 grams of Parmesan
155 grams of spinach
Salt to taste
105 grams of ricotta

Preparation of Ravioli with ricotta and spinach

When you have bought all the ingredients, follow these steps:
The first thing will be to start with the pasta. To do this, pour the flour and eggs into the robot’s glass. program to
spike speed / 3 minutes.
Cover the dough with plastic wrap and let it rest in the refrigerator for about 40 minutes.
Meanwhile, add the spinach to the glass and program
speed 4 / 3 seconds.
Next, add the rest of the ingredients that you have not used to the glass and start the robot at
speed 2 / 15 seconds.
Once the 40 minutes have passed, with the dough you will have to shape the ravioli, if possible do it with a rolling pin or pasta machine. You will have to fill them with the contents of the glass.
Cover them with a clean kitchen towel and let them rest for half an hour.
All that remains is to cook them in abundant salted water.