This rice is typically Mexican and although it has seafood it is very different from paella (it has nothing to do with it), a rice with seafood and tomato sauce that is a real delight
we are going to do it with octopus, prawns, clams and monkfish, but we can put another seafood to choose … here we leave you the ingredients and preparation of our rice to the lying
rice to the lying down with thermomix
rice to the lying down with thermomix
Persons
4
Cooking time:
50 minutes
Total time
50 minutes
Kitchen room Mexican Kitchen
Category:
Rice and potatoes with thermomix Seafood with Thermomix International Recipes Thermomix
Ingredients
200 grams of rice
100 grams of octopus
100 grams of peeled prawns
100 grams of seafood
100 grams of clams
200 grams of tomato sauce
100 grams of onion
2 cloves of garlic
1 liter of fish stock
1 teaspoon of sweet paprika
Salt
70 grams of olive oil
Preparation
We put the onion, garlic and carrot in our Thermomix bowl and chop
5 seconds / speed 4
Add the tomato sauce and repeat
5 seconds / speed 4
Add the olive oil and program
15 minutes / varoma temperature / left turn / spoon speed
Add the paprika and program again
20 seconds / varoma temperature / left turn / spoon speed
Add the liter of fish stock and salt
20 minutes / 100ºC / left turn / spoon speed
Add the rice, the octopus, the peeled prawns and the monkfish and clams chosen.