Recao or count cakes with Thermomix

Preparation of cakes of recao or count with Thermomix

1. For the easy and quick preparation of these Tortas de recao or de conde with Thermomix start with chopping the already toasted almonds, for this add them to the thermomix glass and program.
2. 8 seconds / Speed ​​5.
3. Remove the crushed almonds from the thermomix glass to a bowl and reserve.
4. Again in the thermomix glass, clean and dry, pour the measure of oil and program.
5. 5 minutes / Temperature 100° / Speed ​​1.
6. When the oil is hot, pour the flour into the thermomix glass (to blanch it) as well as add the sugar, aniseed and crushed almonds (reserve a couple of tablespoons of these crushed almonds to decorate), program.
7. 2 minutes / Speed ​​6.
8. You will get a soft and manageable dough. With that mass, form some small balls and shape them with the palm of your hand, not very large, they are flattened, also give a few pinches on the edges, lifting them upwards, the objective is that the edge is to contain the honey so that it does not it spills
9. Then, prepare a baking tray with non-stick paper or baking paper, Then,
10. preheat oven to 200°C.
11. Bake the pancakes at 180°C for 12 minutes.
12. When they are taken out of the oven, the honey is put on top while they are hot, it is important that they are hot so that the cake absorbs the honey, then it is decorated with the rest of the almonds that we left reserved.