recao or count cakes with air fryer – air fryer

Preparation of recao or count cakes with an air fryer – air fryer

1. The first thing we are going to do is chop the almonds and reserve them in a bowl.
2. In a frying pan, put the oil and heat over high heat.
3. While the oil is heating up, we put the flour in a bowl that resists the heat and we create a small volcano with the sand.
4. Once the oil is heated, we will pour it into the volcano that we have made with the flour
5. With a wooden spoon we will mix the flour with the oil
6. then we will mix the rest of the ingredients: sugar, honey, lemon zest, and ground almonds and stir again
7. Finally, add the glass of anise and stir again, making a dough from which we will take little balls and create our cookies that are a little thick.
8. press a little in the center making a small slit where we will add some more toasted almonds
9. we preheat our air fryer
10. 5 minutes / 200°C
11. We place our cookies inside and program
12. 10 minutes / 200°C
13. and our tortas de recao or Conde will be ready