Quiché with the Thermomix

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29 May, 2021

Quiché with the Thermomix

If you like cooking, you may know what is known as Quiché. It is a salty cake of French origin that is considered to have an exquisite flavor and is a great alternative for any table. This recipe uses flour

Precisely for this reason, today we are going to propose a simple and fast Quiché recipe with the Thermomix so you can dazzle the diners you have at home.

Ready to make it? Follow all the steps that we indicate below:

Quiché with the Thermomix

People

Preparation time:

10 minutes

Cooking time:

30 minutes

Total time

40 minutes

Kitchen

Spanish

Category:

1 thermomix plates

Ingredients

In order for you to start preparing this dish, you have to start by buying all the ingredients you need and they are none other than these:
70 grams of flour
250 grams of milk
300 grams of bacon
Salt and pepper
100 grams of tomato
4 eggs
100 grams of cream
1 zucchini
100 grams of cheese
A couple of tablespoons of perrins sauce
, the one that responds to the name of Worcestershire.

Preparation

Once you have all these products in the kitchen, it is time to proceed with the preparation of the quiche, following these instructions:
In the food processor add the tomato, diced bacon, cheese and zucchini. Proceed to chop everything for a few
4 seconds / speed 5.
Then it will be time for you to add the cream, milk, eggs and flour to the previous ingredients. Everything together you must proceed to mix it during
10 seconds / speed 3.
Next, pour the salt, pepper and the aforementioned English sauce over the previous ones to mix it well
10 seconds / speed 3.
The next step will be to pour the resulting “dough” on a mold for the oven, which you will have previously “greased” with a little butter.
After that you should proceed to insert it in the oven, which you will have preheated to 180º, and bake it at this same temperature for about 40 minutes.