Pumpkin sponge cake and chocolate noodles with thermomix

Preparation of pumpkin sponge cake and chocolate noodles with thermomix

1. To start, we cut the pumpkin into pieces, put it in a microwave-safe bowl, add a splash of water, cover with film and cook for 8/10 min.
2. Let cool and process.
3. Now we sift dry lis (flour, yeast and cinnamon),
4. 20 seconds / speed 8 We set aside and reserve
5. We place the butterfly in blades, add the eggs and sugars,
6. 3 minutes / speed 3’5
7. Add the oil and the crème fraiche
8. 40 seconds / speed 3’5
9. Now the pumpkin puree
10. 10 seconds / speed 3.5
11. We remove the butterfly and we add the dry ones by the vowel while we beat at speed 4.
12. When we finish, we add the noodles and integrate
13. Line the base and sides of the mold with baking paper. We turn the dough.
14. Oven previously preheated to 170°, heat up and down
15. We bake about 55/60 minutes / after checking the toothpick, it comes out clean
16. Turn off and remove to cool on rack.