Pumpkin and goat cheese cream with the Thermomix

(4 votes, average: 3.00 out of 5)

17 June, 2022

If now that summer is about to come to an end you want to start eating in a healthy way, we recommend that you continue reading.

Yes, because, next, we are going to introduce you to an exquisite recipe: pumpkin cream and goat cheese with the Thermomix. This recipe calls for pumpkin

Ready to take note and discover how to make this dish?

Pumpkin and goat cheese cream with the Thermomix

People

Preparation time:

40 minutes

Cooking time:

31 minutes

Total Time

1 hour, 11 minutes

Kitchen

Spanish

Category:

creams and soups Diet recipes with Thermomix Vegetarian recipes with Thermomix Thermomix Gluten Free

Ingredients of Pumpkin cream and goat cheese with the Thermomix

To be able to prepare this recipe and obtain about four servings, you need to have the following products:
500 grams of pumpkin.
1 leek
A piece of goat cheese.
1 medium potato.
100 grams of milk.
Salt and pepper to taste.
Water.
40 grams of olive oil.

Preparation of Cream of pumpkin and goat cheese with the Thermomix

Once you’ve gathered all those ingredients in the kitchen, it’s time to put on your apron and follow these directions:
We proceed to peel and clean both the pumpkin and the leek properly and then chop them.
Peel the potato, wash it and chop it up and then put it in the glass of the robot at
speed 5 / 4 seconds.
Add the leek and oil. The Thermomix is programmed to
speed 1 / varoma temperature / 6 minutes.
Then the pumpkin is also added as well as the pepper and salt. Water is poured until the ingredients are covered and the robot is programmed to
25 minutes / spoon speed / left turn / varoma temperature
After that time, you will have to let it temper. When you have achieved it, add the milk and cheese. The robot will be programmed to
speed 6 / 20 seconds.
The last step, in order to get the right texture, will be to program
progressive speed 6-10 for approximately 1 minute.