Pumpkin and Cinnamon Swiss Buns with Thermomix

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8 January, 2023

There are many sweets, breads and desserts that you can make with your food processor. And among them there is a recipe that stands out and that today we want to teach you how to prepare: pumpkin and cinnamon Swiss buns with Thermomix.

It is a very rich sweet proposal, ideal for any breakfast and even for a snack. This recipe calls for pumpkin

Bollos suizos de calabaza y canela con Thermomix

Pumpkin and Cinnamon Swiss Buns with Thermomix

People

Preparation time:

37 minutes

Cooking time:

27 minutes

Wait time

1 hour, 35 minutes

Total Time

1 hour, 4 minutes

Kitchen room

European cuisine

Category:

sweets and candies with thermomix

Ingredients of Pumpkin and cinnamon Swiss buns with Thermomix

410 grams of peeled and chopped pumpkin
For the mass:
16 grams of fresh pressed yeast
Half a teaspoon of salt
77 grams of milk
352 grams of strength flour
Half a teaspoon of ground cinnamon
52 grams of sugar
52 grams of melted butter
To decorate:
5 tablespoons of sugar
1 beaten egg

Preparation of Pumpkin and Cinnamon Swiss Buns with Thermomix

At the moment you gather all the aforementioned ingredients, follow the steps that we indicate:
Start with the puree. To do this, put the pumpkin in the oven for about 20 minutes at 180º.
Then, put the pumpkin in the robot’s glass and program
speed 5 / 10 seconds.
With the help of a spatula, lower the remains of the walls and program to
speed 5 / 10 seconds.
Booking.
Now it’s time for the dough. Pour the yeast and milk into the robot’s glass. Put the robot to work
speed 2 / 37º / 1 minute.
Add the butter, cinnamon, sugar and about 200 grams of the puree. program to
speed 2 / 15 seconds.
Add the salt and flour. program to
spike speed / 12 minutes.
Let it rest in the glass for at least 60 minutes, enough time for it to double in volume.
After that time, cut the dough into about ten pieces, shape it into balls and place them on a baking tray lined with parchment paper. Paint them with the beaten egg and let them rest on the tray for 35 minutes.
In a bowl, pour the sugar to decorate with three or four tablespoons of water.
When the 35 minutes have passed, paint the balls again with the egg and then with the aforementioned wet sugar.
Place the tray in the oven and keep it there for
200º / 13 minutes.