air fryer danish cookies – airfryer

Preparation of Danish cookies with an air fryer – airfryer

1. In a bowl, add the butter and beat until creamy.
2. Then add the icing sugar and continue beating until everything is well combined.
3. Add the egg and continue beating
4. Add the wheat flour and powdered milk and continue mixing
5. When everything is well mixed, we put the dough in a pastry bag and shape our cookies on top of a baking paper that will be the one that we are going to put in our fryer.
6. with a spoon we make a small groove in the middle of each cookie and put a little jam on it
7. 10 minutes / 160ºC