alioli sauce with the Thermomix

(4 votes, average: 3.25 out of 5)

To accompany squid or potatoes, for example, you will find the recipe that we are going to present to you below to be very interesting.

Alioli sauce with Thermomix

It is a simple and quick proposal that will allow you to enjoy a really exquisite sauce and to lick your fingers.

People

Cooking time:

5 minutes

Total Time

5 minutes

Kitchen

Spanish

Category:

Vegetarian Recipes with Thermomix sauces with Thermomix Thermomix Gluten Free

Once you have all these ingredients, it is time to prepare the recipe following these instructions:
Peel the garlic and put it in the glass of the robot along with the salt and the 50 grams of olive oil and the lemon juice and chop everything
speed 5 / 2 minutes about.
What we are looking for is that it is like a cream without pieces
Then, after having used the spatula, lower the remains of the mixture towards the bottom of the glass, program it again at the same speed but only for a few
30 seconds / speed 5.
Later, place the butterfly in the Thermomix and cover the glass, to program it at speed 3.
What you should be doing is adding the rest of the sunflower oil little by little in the form of a thread through the mouth until the sauce is homogeneous.

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