Potatoes are a food that can be prepared in multiple ways and a good example of this is the recipe that we are presenting to you today: Potatoes in the Thermomix.
It is a dish originally from Andalusia that is ideal as a starter or appetizer and that everyone loves. This recipe has garlic
Potatoes in the Thermomix
Potatoes in the Thermomix
Persons
4
Preparation time:
20 minutes
Cooking time:
10 minutes
Total Time
30 minutes
Kitchen room Spanish Cuisine
Category:
Rice and potatoes with thermomix
Ingredients of Papas arrieras in the Thermomix
4 large potatoes cut into a baker’s style and fried
27 grams of olive oil
3 large garlic
A dash of vinegar
255 grams of sunflower oil
1 cayenne
Salt to taste
410 grams of defrosted peeled prawns
1 egg
chopped parsley to taste
Preparation of Potatoes in the Thermomix
When you have gathered all these ingredients, follow the steps that we indicate:
Pour the olive oil, the cayenne pepper and two garlic cloves into the robot’s glass. program to
spoon speed / Varoma temperature / 5 minutes.
Add the parsley and shrimp. program to
spoon speed / turn to the left / 100º / 4 minutes.
Booking.
Add the other garlic and start the robot to
speed 4 / 5 seconds.
With the help of a spatula, lower the remains of the walls.
Then add the vinegar, salt, and egg. program to
speed 5 / 5 seconds.
Program at speed 4 while you pour the sunflower oil through the mouth little by little.
All that remains is to plate the potatoes with the prawns and the contents of the glass.