Potatoes in green sauce with Thermomix

(20 votes, average: 4.05 out of 5)

6 December, 2021

appetizer or starter at any meal. We are referring to the potatoes in green sauce with Thermomix.

It is an exquisite and simple dish that will surely become part of the usual proposals that you cook at home. This recipe calls for potatoes

Persons

Preparation time:

42 minutes

Cooking time:

32 minutes

Total time

1 hour, 14 minutes

Kitchen room

Spanish Cuisine

Category:

Rice and potatoes with thermomix

Ingredients

Preparation

When you have gathered all those ingredients, follow the steps that we indicate:
Add the oil and the peeled garlic to the glass. Program a
speed 1 / Varoma temperature / 10 minutes.
Remove the garlic and add the onion. Program a
speed 5/3 seconds.
Then, with the help of a spatula, lower the remains of the walls and put the robot to work again.
speed 1 / 100º / 5 minutes.
Add the wine and program, without beaker, to
speed 1 / Varoma temperature / 2 minutes.
Peel and wash the potatoes and then sprinkle them with flour.
Place the butterfly in the robot and add the potatoes, salt, pepper and broth. Program a
spoon speed / Varoma temperature / 10 minutes.
Add the garlic and parsley and program at
spoon speed / Varoma temperature / 5 minutes.
Now all you have to do is plate and add the cooked and chopped eggs to the potatoes.