Pork tenderloin with balsamic vinegar with Thermomix

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10 February, 2023

Pork tenderloin is a delicious meat that can be prepared in multiple ways. And today we present you a scrumptious recipe with it: pork tenderloin with balsamic vinegar with Thermomix.

It is a dish that you will love because it allows you to enjoy said meat at a really juicy point and with a wonderful flavor.

Pork tenderloin with balsamic vinegar with Thermomix

People

Preparation time:

50 minutes

Cooking time:

40 minutes

Total Time

1 hour 30 minutes

Kitchen

Spanish Cuisine

Category:

meat and chicken with Thermomix

Ingredients of Pork tenderloin with balsamic vinegar with Thermomix

1 filleted pork tenderloin
152 grams of balsamic vinegar
Salt and ground pepper to taste
1 garlic
Half a cube of meat broth
105 grams of water
42 grams of olive oil

Preparation of Pork tenderloin with balsamic vinegar with Thermomix

Once you gather all these products, follow the steps that we indicate:
Pour the garlic and oil into the robot’s glass. program to
speed 1 / reverse turn / 100º / 5 minutes.
Remove the garlic and add the pastilla, salt, pepper and vinegar to the glass. In the Varoma tray put the fillets seasoned and with a little oil. program to
speed 2 / Varoma temperature / 35 minutes.