Pizza Competition with Thermomix

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8 June, 2023

At home you love pizza and you prepare it very often, but you are tired of always cooking the same varieties. In this case, you are going to love today’s recipe: Competition pizza with Thermomix.

It comes to be the version of one of the richest prepared by a famous chain of pizzerias in our country.

Pizza Competition with Thermomix

People

Preparation time:

35 minutes

Cooking time:

25 minutes

Wait time

1 hour

Total Time

1 hour

Kitchen

Spanish Cuisine

Category:

1 thermomix dishes

Pizza Ingredients Competition with Thermomix

232 grams of flour
77 grams of olive oil
232 grams of strength flour
252 grams of water
grated mozzarella cheese
17 grams of fresh yeast
oregano to taste
a pinch of salt
Fried tomato to taste
Bacon chopped to taste

Preparation of Pizza Competition with Thermomix

At the moment you have all these ingredients, follow the steps that we indicate:
Pour the water into the glass and program
speed 1 / 37º / 2 minutes.
Next, add the yeast and program to
speed 4 / 4 seconds.
Then add the oregano, the two types of flour, the salt and the oil. Put the robot to work
spike speed / 4 minutes.
Make a ball with the resulting dough, put it in a bowl and cover it with a clean kitchen towel. Leave it like this for 1 hour to double its volume.
After that time, take the dough and you can use it whole or divide it into several balls and only use some to prepare the pizza while you freeze the rest for another occasion. Be that as it may, roll out the dough that you are going to use and shape it into the base, then prick it with a fork.
Put the base on an oven tray, previously preheated, and put it in it. hold her there to
250º / 5 minutes.
Take out the base of the pizza and top it with the fried tomato, the cheese, the bacon and to finish off another little bit of cheese.
Then, put the base back in the oven and keep it there at
220º / 13 minutes.