Nutella panna cotta in Thermomix

Name: Panna Cotta de Nutella en Thermomix
Prep time: 15 min
Cook time: 6 min
Total time: 251 min
Yield: 4 porciones
Cuisine: Italian
Ingredients: 30 g de agua fría; 2 cucharaditas de gelatina en polvo; 320 ml de nata para montar; 120 ml de leche entera; 130 g de Nutella; 45 g de azúcar; 1 cucharadita de extracto de vainilla; Una pizca de sal; Cacahuetes tostados picados para decorar; Virutas de chocolate para decorar

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22 May, 2026

Nutella panna cotta in Thermomix: Foolproof and ultra creamy recipe

Has it ever happened to you that you prepare a dessert expecting a silky texture and it ends up looking like a compact block of rubber?

This is the main fear of home baking lovers when faced with desserts with gelatin.

Furthermore, achieving the perfect balance between the sweetness of a hazelnut cream and the lightness of a skinny Italian usually requires absolute control of the temperature on the traditional stove.

Therefore, the definitive solution is in your hands thanks to the millimeter precision of your kitchen robot. Prepare an authentic Nutella panna cotta in Thermomix It guarantees an impeccable emulsion and a texture so smooth that it will melt in your mouth at the first bite.

Panna cotta is a traditional dessert from the Italian region of Piedmont that stands out for its delicacy. Today we elevate this gastronomic gem by fusing it with the most famous cocoa cream in the world.

Nutella panna cotta in Thermomix

📸 Presentation suggestion: Serve the dessert in transparent glass glasses to show off its uniform color, crowning the surface with pieces of nuts.

Why this Nutella panna cotta in Thermomix is the sweet trend of the year

In the current gastronomic panorama, the time factor and the search for gourmet experiences at home have made the Nutella panna cotta in Thermomix in a true viral phenomenon on cooking platforms.

Without a doubt, seasonality is no longer a limit for cold desserts. This sweet is perfectly suited for both an elegant winter dinner and a refreshing snack during the hottest months of the year.

Therefore, the optimization of cooking time and the energy savings of not turning on the conventional oven place this recipe at the top of efficient culinary trends.

The “Digital Chef”: Tricks for perfection in your kitchen robot

To achieve a professional result, the secret lies in absolute control of the speeds of your Thermomix. When mixing dense dairy products with hazelnut cream, it is vital not to introduce excess air to avoid unsightly bubbles.

However, remember that gelatin should never be boiled directly in the glass, as it would lose its structural properties above 85°C.

On the other hand, if you are passionate about individual desserts with surprising textures and a fruity touch, we suggest that you later discover our spectacular light strawberry mousse in Thermomix to contrast flavors on your table.

💡 EXPERT TIP: Always use speed 3 to integrate the Nutella. This speed generates the ideal centrifugal force to break the fat bonds of the cocoa cream without whipping the cream.

Intelligent ingredients and variations for all tastes

Selected ingredients guarantee a classic creamy structure. Below, we detail the exact quantities required to delight four diners with guaranteed success:

🥣 30 g of cold water (for correct hydration of the gelatin).
🥄 2 teaspoons of high quality neutral gelatin powder.
🥛 320 ml of whipping cream (thick cream with at least 35% fat).
🥛 120 ml of fresh whole milk.
🍫 130 g of Nutella (at room temperature to facilitate copying).
🍬 45 g of refined white sugar (adjustable according to your palate).
🌱 1 teaspoon pure vanilla extract or vanilla paste.
🧂 A pinch of fine sea salt (natural cocoa enhancer).
🥜 Chopped roasted peanuts and dark chocolate shavings to decorate at the end.

If you want to transform this delight into an option suitable for special diets, replace the whole milk with unsweetened almond drink and the Nutella with a homemade keto hazelnut spread sweetened with erythritol.

Also, for a completely gluten-free version, be sure to check that the traces of peanuts and chocolate in the decoration are certified on the manufacturer’s labeling.

Step by step with visual preparation blocks

Follow these guided instructions meticulously so that your preparation reaches the ideal texture without technical complications from the first try.

Step 1: Precise hydration of the gelatin

Pour the 30 g of cold water into a small bowl and sprinkle the gelatin evenly on top. Leave it to hydrate for 10 minutes without moving until it completely absorbs the liquid.

Step 2: Infusion and melting of the base cream

Place the whipping cream, whole milk, Nutella, sugar, vanilla extract and a pinch of salt in the Thermomix glass. Program exactly: 6 min / 70 °C / speed 3 until dissolved.

Step 3: Thermal activation of gelatin

Heat the previously hydrated gelatin in the microwave oven for 8-10 seconds at maximum power until you see that it dissolves completely and becomes translucent liquid.

Step 4: Final integration into the glass

Immediately add the hot liquid gelatin to the Thermomix glass along with the milk mixture. Immediately program the robot: 10 sec / speed 3 until homogeneously integrated.

Step 5: Controlled manual tempering

Pour the mixture obtained into a large glass bowl and let it cool at room temperature for a few minutes, stirring gently from time to time with a silicone spatula.

Step 6: Distribution and setting process

Distribute the liquid evenly among 4 individual glasses or molds. Refrigerate in the refrigerator for a minimum of 4 hours, although it is ideal to keep them overnight for perfect settling.

Step 7: Craft Decoration and Service

Serve directly into cold glasses or carefully unmold by submerging the base in warm water. Decorate the surface with chopped roasted peanuts and crunchy chocolate chips.

📸 Presentation suggestion: Capture the close-up of the spoon cut to show the ideal consistency achieved in the process.

“Scan-and-Cook” programming table

For those cooks who prefer maximum visual speed while executing their recipes, this table summarizes the essential parameters that you must enter in the digital panel of your device:

Process Phase	Time	Temperature	Speed	Accessories
Cocoa Base Blend	6 minutes	70°C	Speed 3	None
Gelatin Union	10 seconds	No heat	Speed 3	None
Cold Settlement	4-12 hours	Refrigeration	Static	Molds

Questions People Really Ask (PAA)

How long does panna cotta last in the fridge?

This dairy dessert is kept in perfect conditions in the refrigerator for up to a maximum of 3 days, properly protected. However, it is essential to cover each cup with plastic wrap to prevent the surface from absorbing strange odors from other foods in the refrigerator.

Can Nutella panna cotta be frozen?

It is not recommended at all to freeze this traditional sweet due to the presence of neutral gelatin. However, when thawed, the molecular structure of the gelling agent is completely broken, causing the dessert to release water and lose its characteristic silkiness, turning into a grainy mass.

What to do if the panna cotta does not set correctly?

If after hours you notice that it is still too liquid, the problem usually lies in insufficient activation of the gelatin. Therefore, you can return the entire mixture to the glass of your Thermomix, warm it gently to 50°C and add an additional sheet of previously hydrated gelatin to correct the firmness.

Can I use gelatin sheets instead of powder?

Of course. You can replace the two teaspoons of powder with 4 sheets of standard neutral gelatin. Also, remember that the process varies slightly: you must hydrate them in plenty of ice water for a period of 5 minutes, drain them vigorously with your hands and place them directly in the hot glass.

How to unmold the panna cotta without breaking it?

The ultimate trick for professionals is to submerge the outer base of the rigid mold in a container of very hot water for just 3 or 4 seconds. Immediately afterwards, run the thin tip of a wet knife along the top edge, turn it onto the final plate and the dessert will slide out smoothly.

In conclusion, mastering the texture of dairy sweets is an extremely simple task if you trust the exact parameters offered by modern culinary technology in your home. Don’t miss the opportunity to surprise your family this weekend with this majestic and addictive Nutella panna cotta in Thermomix.

Recipe by Jesus