CHEESE CAKE AND CARAMEL CREAM with thermomix

(No Ratings Yet)

30 October, 2025

Recipe from our friend and collaborator Luz Maria Lagoa. There are few things as irresistible as a good cheesecakebut if we also add a creamy caramel layerthe result is pure pleasure. 🍮✨

This recipe combines the best of both worlds: the softness of cheese with the deep, seductive sweetness of caramel. Thanks to the Thermomixthe process becomes fast, precise and hassle-free, achieving a perfect texture effortlessly.

Ideal to surprise at a special meal, celebrate an occasion or simply treat yourself to a sweet treat, this cheese and caramel cake It will become one of your favorites. Its balanced flavor, between sweet and salty, along with a slightly crunchy base, makes each bite a delight.

Get ready to enjoy a dessert worthy of a pastry shop, made at home and with your Thermomix as your ally. 💛🍰

CHEESE CAKE AND CARAMEL CREAM with thermomix

People

Cooking Time:

30 minutes

Total Time

30 minutes

Kitchen

thermomix

Category:

desserts with thermomix

Ingredients of CHEESE CAKE AND CARAMEL CREAM with thermomix

600 gr cream cheese
150 gr caramel cream
80 gr brown sugar
5 eggs (M)
vanilla essence
200 ml cream
20 g cornstarch

Preparation of CHEESE CAKE AND CARAMEL CREAM with thermomix

Cheese, caramel cream and sugar in the glass, 1 min, V-5.
We add the eggs at speed 4.5, one by one.
Then, essence, cream and cornstarch, 5 sec, V-5.
We line the base and sides of the mold with baking paper.
We turn the dough over and lightly tap it against the table to remove any air bubbles.
Oven preheated to 200°, heat up and down
We bake for about 35 min.
Then we turn it off, open the oven door completely, remove the oven rack as far as possible (being careful not to drop the cake), and leave it for 5 minutes.
Then, we remove it from the oven, let it cool for about 2 hours at room temperature, and then put it in the refrigerator for at least 4 hours.
After that time, we can unmold
ONLY LEFT TO ENJOY, GOOD PROFIT