Pink Panther buns with Thermomix

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8 June, 2022

Pink Panther buns with Thermomix

You love pastries and you always like to try new recipes to surprise at home. In that case, you are interested in continuing reading because we are going to teach you how to prepare Pink Panther buns with Thermomix.

It is a sweet that has become the favorite of many generations of children and is called in such a peculiar way because it is pink, in homage to that fictional character that gives it its name.

Pink Panther buns with Thermomix

People

Cooking time:

46 minutes

Total Time

46 minutes

Kitchen

Spanish

Category:

Babies and children sweets and treats with thermomix desserts with thermomix

Ingredients for Pink Panther buns with Thermomix

In order to make those buns, you need to gather the following items in the kitchen:

For the cake:
90 grams of pastry flour.
60 grams of sugar.
3 eggs.
30 grams of sugar that is vanilla.
For the coverage:
10 drops of Colorant red.
450 grams of chocolate white.

For the filling:

30 grams of icing sugar.
200 grams of cream that is 35% MG
1 teaspoon of vanilla powder.

Preparation of Pink Panther buns with Thermomix

When you have all those ingredients, follow these steps:
Pour the eggs into the glass together with the two types of sugar for the cake and program at
speed 3 / 37º / 3 minutes.
Then reprogram
speed 3 / 3 minutes.
Pour in the flour and put to work
speed 3 / 3 seconds.
The next step will be to pour the content into a baking tray, equipped with the corresponding baking paper, and put it in the oven for 10 minutes at 200º.
Roll the dough to put it in the refrigerator for 30 minutes.
To make the filling, whip the cream in the Thermomix and then add the sugar and vanilla at the end.
Unroll the cake and cut it into three parts to fill all three. Reroll and cut into five parts. Proceed to store them in the refrigerator.
The coverage will be made by melting the chocolate with the colouring. You will pour it over the buns you have and then you will put them back in the refrigerator so that the chocolate hardens.