pelmeni with thermomix

Preparation

1. We are going to start our recipe by preparing the dough for our pelmenis, for this, we put the ingredients of the dough, flour, water, egg and salt in our Thermomix bowl and program
2. 2 minutes / speed 2
3. we pass the dough to a bowl and reserve
4. We prepare the filling, put the onion together with the parsley in our Thermomix bowl and chop
5. 7 seconds / speed 5
6. we lower with the spatula the rest glued to the sides
7. add salt and pepper and repeat the chopping
8. 7 seconds / speed 5
9. We lower the remains with the spatula again and add the minced meat and mix everything
10. 15 seconds / speed 5
11. for the filling we enhariamos a surface so that the dough does not stick to us
12. We take a piece of dough with a lot of flour on the sides, crush it making a circle and with the roller we make that dough in the shape of a thin circle, which we put in the mold to make the pelmeni (if you do not have a mold, you do it by hand)
13. and we are filling with the minced meat and on top we put another circle of floured dough
14. we join the 2 doughs with the rolling pin or other utensil and so we do with all
15. all that remains is to cook them
16. for them we put a casserole with water and salt to cook, we wait for the water to boil
17. when they float to the surface we wait 2 minutes and then we take them out
18. we can freeze them in a separate table so that they do not stick once frozen we can put them in bags
19. the day we want to do it, we put the frozen pelmenis in boiling salted water, when they float to the surface we wait 4 minutes and they will be ready