Peach cream with ham with thermomix

Preparation of Peach cream with ham with thermomix

1. To begin the preparation of this exquisite recipe for Cream of Peach with Ham with thermomix, place the slices of ham between 2 sheets of absorbent kitchen paper and cook them in the microwave at maximum power for 1-2 minutes (it must be crispy). Reserve.
2. Then, to make the cream, pour into the Thermomix bowl, the white part of the leek cut into slices together with the onion cut into pieces, program
3. 2 seconds / Speed ​​5.
4. With the help of a spoon or spatula, lower the remains that have adhered to the walls and lid of the thermomix container towards the blades, then pour a little oil and program.
5. 8 minutes / temperature 120°/ speed 1.
6. Once the leek and onion are fried, add the potatoes cut into pieces, the peaches (washed, without the seeds or internal bone and cut into pieces) and the chicken broth. Schedule.
7. 25 minutes / Temperature 100°/ Speed ​​1.
8. Once the cooking time has elapsed, and the potatoes and peaches are cooked, add the cream, the teaspoon of salt and the pepper and program.
9. 1 minute / Speed ​​5-10 progressive.
10. When the cream is ready, pour it into a bowl or container and let it rest for a few minutes.
11. Finally, place the slices of crispy ham on the surface, and that’s it!