Pan for torrijas with Thermomix

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3 December, 2021

Without a doubt, torrijas are one of the most traditional desserts that exist in our country. If you want to prepare them now, we are going to introduce you to a recipe that will help you make them delicious: torrijas bread with Thermomix.

It is a simple proposal with which you will be able to make the most suitable bread for that typical and tasty dessert. This recipe uses strength flour

Pan for torrijas with Thermomix

Persons

Preparation time:

37 minutes

Cooking time:

27 minutes

Total time

1 hour, 4 minutes

Kitchen room

Spanish Cuisine

Category:

Bread and Dough

Ingredients

600 grams of bread flour
1 envelope of yeast for bread
350 milliliters of milk
1 spoon of sugar
A little bit of salt

Preparation

When you have gathered all those ingredients, follow the steps that we indicate:
Add the milk, sugar and yeast to the glass. Program a
speed 2 / 37º / 2 minutes.
Then add the salt and half the flour. Program a
speed 6/30 seconds.
Later, pour in the other half of the flour and run the robot at
spike speed / 4 minutes.
With the content of the glass, shape the loaf of bread and make some cuts that will be the slices that it will have. Place it on a baking sheet lined with paper for that appliance, cover it with a kitchen towel and let it rest for around 1 hour.
Put the bread in the oven, previously preheated, and keep it there at 200º for 20 minutes.