Palometa or cobbler in sauce with thermomix

Preparation

1. To begin the preparation of this rich dish of Palometa or cobbler in sauce with thermomix, first place in the Thermomix bowl 2 cloves of garlic, 1 sprig of parsley and ½ teaspoon of salt and program.
2. 4 seconds / Speed ​​7.
3. On the other hand, place the fillets of the pomfret in a container and spread with the minced garlic that you have just prepared and have reserved in the Thermomix bowl, make sure that each fillet is well battered. Let stand for an hour.
4. Meanwhile, without washing the Thermomix bowl, pour the onion cut into pieces, the clove of garlic and the remaining sprig of parsley and program.
5. 4 seconds / Speed ​​4.
6. With the help of a spoon or spatula, lower the remains of onion and garlic that have adhered to the walls and lid of the Thermomix bowl towards the blades, then add the oil and program.
7. 5 minutes / Varoma temperature / Speed ​​1.
8. Once the sauce is ready, add the paprika together with the fried tomato, and the white wine, and program.
9. 5 minutes / Varoma temperature / Speed ​​2.
10. After 5 minutes, pour in the water and insert the basket with the potatoes (previously washed, peeled and sliced) and program.
11. 20 minutes / Varoma temperature / Speed ​​1.
12. To continue, distribute the fillets of the pomfret between the tray and the Varoma container, cover and place them in position, program.
13. 7 minutes / Varoma temperature / Speed ​​1.
14. At the end of the cooking time, carefully remove the container and the Varoma tray, as well as with the spatula extract the basket.
15. Pour the potatoes into a casserole or source, place the fillets of the poppet on them and on top pour the sauce that has resulted from the cooking process that is at the bottom of the Thermomix bowl.
16. If the sauce is very liquid, program about 10 more minutes without the beaker at the same speed and same temperature to reduce the liquid.