Nougat mousse with thermomix

Instructions

1. Start by preparing the presentation of the nougat mousse in two steps.
2. First, by making melted chocolate discs.
3. Melt the chocolate in the microwave and on a tray covered with non-stick paper or baking paper draw chocolate circles of the size of your preference.
4. Next, place corn flakes and refrigerate. Set aside a few minutes.
5. You can take advantage of this time to place in a container water and gelatin leaves to hydrate.
6. Second, place a casserole or frying pan on the stove, add sugar until it turns a golden color and carefully use a rod or spoon to thread over the chocolate discs. Set aside.
7. Then place the butterfly on the blades of the thermomix glass place the egg whites to beat, program. 2 minutes / Speed 4
8. Reserve whipped egg whites in a bowl.
9. Again with the butterfly on the blades add 300 grams of cream cold, without placing the cup on the lid of the glass to watch the cream. No time / 1 minute
10. Also reserve whipped cream.
11. Once again in the thermomix glass add the rest of the cream and the hydrated gelatine leaves, well drained, program. 1 minutes/ Temperature 90° / Speed 1
12. In this step you will incorporate the egg yolks with the thermomix on to prevent curdling, program. 15 seconds / Speed 3
13. Immediately add the nougat, program. 30 seconds / Speed 7