Nougat and truffle cake with thermomix

(24 votes, average: 4.29 out of 5)

14 November, 2021

Next we will show one of the most wonderful cake recipes that we can prepare. Although it is a bit elaborate, it is worth every minute invested in it, it is the nougat and truffle cake with thermomix.

A worthy dessert to show off on a special occasion.

Nougat and truffle cake with thermomix

Persons

Kitchen room

Spanish Cuisine

Category:

desserts with thermomix

Ingredients

For the base:

200 grams of sweet cookies (type Maria)
50 grams of nocilla or nutella (or the chocolate paste of your preference)
80 grams of butter
20 grams of almond crocanti

For the truffle nougat layer:

200 grams of truffle nougat
250 grams of whipping cream
150 grams of evaporated milk
120 grams of mascarpone cheese
70 grams of sugar
1 on curd
2 truffle yogurts (La Lechera type)

For the Jijona nougat layer:

200 grams of jijona soft nougat
250 grams of whipping cream
150 grams of evaporated milk
120 grams of mascarpone cheese
70 grams of sugar
1 on curd
2 nougat yogurts (La Lechera type)

For decoration:

Chocolate noodles
chocolates

Preparation

To begin the preparation of this delicious cake you must start with the base, adding the cookies to be crushed to the Thermomix bowl, program.
8 seconds / Speed 10.
Next, add the butter, the nocilla (nutella or chocolate paste of your choice) and the crocanti, program.
2 minutes / Temperature 50 ° / Speed 3.
Pour the result into a tart pan, flatten and press until the cookie base is spread and compacted.
We continue with the truffle layer, place the truffle nougat in the glass, program.
8 seconds / Speed 5.
To continue, add the cream, evaporated milk, mascarpone cheese, sugar and the curd envelope, program.
9 minutes / Temperature 90 ° / Speed 3.
Then pour in the truffle yogurts and program again.
30 seconds / Speed 4.
The result of this mixture pour it on the layer of cookies that you prepared previously, let it cool and then refrigerate at least 40 minutes.
Continue with the preparation of the soft nougat layer, pour it into the Thermomix bowl cut into pieces, program.
8 seconds / Speed 5.
Then, add the cream, evaporated milk, mascarpone cheese, sugar and the curd envelope, program.
9 minutes / Temperature 90 ° / Speed 3.
Then add the nougat yogurts, program.
30 seconds / Speed 4.
Pour the result of this preparation over the truffle nougat layer. Refrigerate the cake patiently for at least 5 hours.
Serve, enjoy and have a good meal. I await your comments. Until the next recipe!