Neapolitan fisherman risotto with Thermomix

(4 votes, average: 3.50 out of 5)

30 September, 2022

If you love risotto at home, the recipe that we are presenting today will make it easier for you, as it is a version of said dish. It is Neapolitan fisherman risotto with Thermomix.

As its name suggests, it is a rice dish from Naples whose significant ingredients are different products from the sea. This recipe calls for clams

Neapolitan fisherman risotto with Thermomix

People

Preparation time:

36 minutes

Cooking time:

26 minutes

Total Time

1 hour, 2 minutes

Kitchen

Italian cuisine

Category:

Rice and potatoes with thermomix

Ingredients of Neapolitan Risotto of fishermen with Thermomix

140 grams of carnaroli rice
8 clams
4 prawns
8 small diced squid
4 prawns
Salt to taste
32 grams of olive oil
parsley to taste
255 grams of water
1 garlic
33 grams of white wine
1 teaspoon and a half of vegetable broth

Preparation of Neapolitan Risotto of fishermen with Thermomix

When you have all these ingredients, follow these instructions:
Pour the oil and the peeled and chopped garlic into the robot glass. program to
speed 1 / 100º / 3 minutes.
Put the butterfly and add the seafood. program to
speed 1 / reverse rotation / 100º / 2 minutes.
Pour the wine and put the robot to work
speed 1 / reverse rotation / 100º / 7 minutes.
Remove the shellfish, peel it and reserve it.
Add the rice and program
speed 1 / reverse rotation / 100º / 2 minutes.
Add the broth, shellfish, water, salt, and parsley. program to
speed 1 / reverse rotation / 100º / 12 minutes.

Receta por chomon

If you love risotto at home, the recipe that we are presenting today will make it easier for you, as it is a version of said dish. It is Neapolitan fisherman risotto with Thermomix.

As its name suggests, it is a rice dish from Naples whose significant ingredients are different products from the sea. This recipe calls for clams