Normally we are used in Spain to a type of elongated zucchini, but there is also a round zucchini called luna that is increasingly found in supermarkets This recipe calls for zucchini
25 zucchini recipes with thermomix
This zucchini is ideal for its shape to fill and there are multiple recipes of them that we will be making
Today we bring you some moon zucchini stuffed with meat, zucchini and cheese (tofu in its vegetarian version)
moon zucchini stuffed with thermomix
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Moon zucchini stuffed with thermomix
People
4
Preparation time:
20 minutes
Cooking time:
45 minutes
Total Time
1 hour, 5 minutes
Kitchen Spanish
Category:
Vegetarian Recipes with Thermomix Vegetables with Thermomix
Ingredients of moon zucchini stuffed with thermomix
4 round zucchini (called “moon”)
50 grams of cheese to grate (optional)
1 medium onion (150g)
1 clove garlic
30 grams of oil
100 grams of red bell pepper, chopped
30 grams of white wine
300 grams of minced meat (Vegetarian: 150 grams of tofu)
1 fresh mozzarella
nutmeg
Salt
Pepper
Preparation of Moon Zucchini stuffed with thermomix
We start by shaping the zucchini, we cut the top part of the moon zucchini to leave it as a lid
empty the inside with a teaspoon and reserve the meat
place the courgettes in the varoma container with the lids on the side
We introduce the cheese in our thermomix and grate
15 seconds / speed 8
we take out and reserve
We put in our glass now an onion cut into pieces, the garlic and the oil and chop
5 seconds / speed 5
then we suffer everything
5 minutes / varoma temperature / speed 1
We add the wine through the bottle, we program it by removing the goblet
1 minute / varoma temperature / speed 1
Add the pepper and the zucchini meat that we had reserved and chop
5 seconds / speed 5
We place the varoma in its position and program
7 minutes / varoma temperature / spoon speed
we remove the varoma
add the minced meat to the Thermomix bowl with the nutmeg and the pepper
we put the varoma back in its position and program
17 minutes / varoma temperature / spoon speed
when finished add the mozarella in pieces and stir with the spatula
put the courgettes in a gratin dish and fill them with the mixture, cover with the cheese on top and gratin