Zucchini Stuffed with Millet with thermomix

Preparation of Zucchini Stuffed with Millet with thermomix

1. To prepare these Millet Stuffed Zucchini with thermomix, you must pour the water into the Thermomix bowl, place the millet grains inside the basket, cover and program.
2. 12 minutes / Temperature 100 ° / Speed ​​4.
3. Once the millet grains are cooked, carefully remove the basket, discard the water and reserve.
4. Back in the glass of the thermomix, clean and dry, pour the mushrooms and program.
5. 3 seconds / Speed. Four.
6. When the mushrooms are crushed, pour them into a bowl and set aside.
7. Back in the Thermomix bowl, place the onions cut into pieces and the garlic cloves, program.
8. 3 seconds / Speed ​​5.
9. With the help of a spatula or spoon, lower the remains of garlic and onion that have adhered to the walls and lid of the thermomix container towards the blades, then add the olive oil and program.
10. 2 minutes / Temperature 120° / Speed ​​2.
11. At the end of the programmed minutes, add the previously cut mushrooms to the sauce, without placing the goblet on the Thermomix bowl lid, program.
12. 5 minutes / Temperature 100° / Speed ​​2.
13. In the meantime, wash and cut the courgettes lengthwise and remove part of the courgette pulp.
14. To continue, add the cooked millet grains together with the yeast, salt, oregano and pepper, program.
15. 20 seconds / Reverse spin / Speed ​​2.
16. When everything is mixed, let it cool for a few minutes.
17. Preheat the oven to 180°C.
18. Fill the courgette halves and bake on non-stick paper for 30 minutes.