Monkfish in shrimp sauce with Thermomix

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21 January, 2024

Monkfish is one of the most exquisite and versatile fish that exists. And today we propose to prepare it in a really tasty and interesting way: monkfish in shrimp sauce with Thermomix.

It is a dish with which you are sure to succeed at the lunch or dinner you have organized at home. Your guests are delighted.

Monkfish in shrimp sauce with Thermomix

People

Preparation time:

43 minutes

Cooking time:

33 minutes

Total Time

1 hour, 16 minutes

Kitchen

Spanish Cuisine

Category:

Fish with Thermomix

Monkfish ingredients in shrimp sauce with Thermomix

2 monkfish loins seasoned and cut into medallions
305 grams of raw shrimp, peeled and their shells on the other hand
Oil for frying
305 grams of water
Salt and ground pepper to taste
3 garlic
127 grams of white wine
105 grams of onion
Chopped parsley to taste
Flour
1 beaten egg
22 grams of oil

Preparation of Monkfish in shrimp sauce with Thermomix

When you gather all these ingredients, follow the steps we indicate:
The first thing will be to prepare the fumet. To do this, add the water and the shrimp shells to the robot glass. Program to
speed 5 / 100º / 5 minutes.
Strain the fumet and reserve it.
Wash the robot glass and then add the onion, oil and garlic. Program to
speed 5/4 seconds.
Then start the robot again at
speed 1 / 120º / 5 minutes.
Add the white wine and program to
speed 1 / Varoma temperature / 1 minute.
Next, pour the fumet, pepper and salt into the glass. Program to
speed 1 / Varoma temperature / 15 minutes.
Meanwhile, dip the monkfish in flour and beaten egg and then fry them in a frying pan with specific oil.
When the sauce is ready in the robot, start it again at
progressive speed 5-10/1 minute.
Add the parsley and program
speed 3/10 seconds.
Now, put the fried monkfish in a saucepan or pot, add the sauce on top and put the container on the heat. Specifically, it must be
medium heat / 5 minutes.
In the previous step, at the last minute add the shrimp to the casserole.