Monkfish and prawn cream with thermomix

(18 votes, average: 4.39 out of 5)

1 January, 2022

A delicious warm cream from snuff and prawns for a day of cold It is a delight that now we can make with this recipe and our thermomix, a recipe quick And simple

ideal for cold seasons, or to celebrate something with a flavored cream .. This recipe calls for prawns

Monkfish and prawn cream with thermomix

Persons

Cooking time:

25 minutes

Total time

25 minutes

Kitchen

Spanish

Category:

1 dishes thermomix creams and soups Recipes with Thermomix for Christmas Diet recipes with Thermomix

Ingredients

500 grams of prawns
500 grams of monkfish tail
1 liter of water
60 grams of carrot
60 grams of leek (only the white part)
3 garlic cloves
50 grams of extra virgin olive oil
50 grams of Brandy
200 grams of crushed natural tomato
1 tablespoon of rice
A pinch of saffron
Salt
A few drops of tabasco

Preparation

To start our recipe we peel the prawns and reserve
We put the shells of the prawns and the monkfish bone and add 1/2 liter of water and cook
8 minutes / 100ºC / speed 1
remove the monkfish bones and grind the prawn shells
30 seconds / progressive speed 8-9-10
We glued and reserved the broth
Touch add the carrot, garlic and leek and chop
3 seconds / speed 5
with the spatula we lower the glued remains
add the oil and fry
5 minutes / varoma temperature / speed 1
We add the brandy, we remove the beaker to favor the evaporation of the alcohol and we program
1 minute / varoma temperature / speed 1
Add the saffron, the reserved broth, the salt and program
5 minutes / varoma temperature / speed 1
Add the remaining water to fill the glass and blend
30 seconds / progressive speed 8-9-10
if you like spicy we can put a few drops of tabasco
we put the fish and the peeled prawns and cook
1 minute / 100ºC / left turn / bucket speed