Mini Paulovas with Thermomix

Preparation of Mini Paulovas with Thermomix

1. When you have gathered all these ingredients, follow these steps:
2. Put the butterfly on the blades. Add the egg whites, sugar and icing sugar. program to
3. speed 2 / 37º / 10 minutes.
4. Wait for it to cool down about 5 minutes.
5. Then reprogram
6. speed 3 / 37º / 5 minutes.
7. Remove the butterfly and put the contents of the glass in a pastry bag. With it on a tray lined with baking paper make about eight rings. Put the tray in the oven, previously preheated, and keep it there for 60 minutes at 110º.
8. After this time, lower the oven to 100º and keep the tray for another 30 minutes.
9. Meanwhile, go make the mousse. To do this, she cleans and dries the robot’s glass well.
10. Then, add the sugar, the 32 grams of water, about 72 grams of cream, the butter and the lemon juice to the glass. candy function.
11. Add 160 grams of cream and program to
12. spoon speed / 2 minutes.
13. Then run the robot at
14. speed 2 / Varoma temperature / 3 minutes.
15. Pour the contents of the glass into a container. Booking.
16. Clean and wash the glass. Put the butterfly on the blades.
17. Add the rest of the cream and, at speed 3, keep it in the robot until it is assembled.
18. Remove the butterfly and program a
19. speed 2 / 30 seconds.
20. In the previous step you will have to pour the reserved content through the mouth.
21. All that remains is to fill the paulova that you have put in the oven with what is in the glass.