Millefeuille of meringue with Thermomix

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8 June, 2022

Millefeuille of meringue with Thermomix

We are aware that confectionery is one of the areas of the kitchen that many people like to prepare the most. For this reason, periodically, we do not hesitate to let you know recipes for sweets and desserts. And now we are going to show you another one: meringue mille-feuille with Thermomix.

It is a traditional proposal with which you are sure to get your family licking their fingers.

Millefeuille of meringue with Thermomix

mille-feuille of meringue with Thermomix

People

Cooking time:

30 minutes

Total Time

30 minutes

Kitchen

Spanish

Category:

desserts with thermomix

Ingredients of meringue mille-feuille with Thermomix

In order to make this dish you need to have the following products:

For the meringue:

4 egg whites egg.
205 grams of sugar.
Half lemon.

For the mille-feuille:

100 grams of cold cream.
100 grams of butter.
150 grams of flour.

Preparation of meringue mille-feuille with Thermomix

Once you have gathered all those ingredients, do not hesitate to follow the steps that we indicate below:
Add the flour, butter and cream to the robot glass. program to
speed 4 / 10 seconds.
Then take the dough, divide it in two and wrap them in transparent plastic wrap. Put them in the freezer for half an hour.
After those thirty minutes, take one of the doughs, flatten it with a rolling pin, sprinkle it with flour and place it on a baking sheet.
Pierce all the dough with a fork, give it a rectangular shape by cutting off the remaining edges and put it in the oven, previously preheated to 200º. It should be about 12 minutes at 200º.
With the other dough you should do the same.
To make the meringue, on the other hand, rub the blades and the glass with the lemon.
Place the butterfly.
Pour both the sugar and the egg whites into the glass and program
speed 4 / 37º / 6 minutes.
Then again program
speed 4 / 7 minutes.
What will remain is to pour the meringue on one of the millefeuille sheets and then place the other sheet on top of that. To achieve a more attractive result you can sprinkle them with icing sugar.