Meringue and orange cake with Thermomix

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26 April, 2022

If you are looking for an ideal dessert for a lunch or dinner at home, such as any of the Christmas ones, you are going to love the one we are proposing today. We are going to teach you how to make meringue and orange cake with Thermomix.

It becomes a cake that all your guests will surely love and that will not be complex to prepare. This recipe calls for eggs.

Meringue and orange cake with Thermomix

Persons

Preparation time:

44 minutes

Cooking time:

34 minutes

Total Time

1 hour, 18 minutes

Kitchen room

Spanish Cuisine

Category:

desserts with thermomix Recipes with Thermomix for Christmas

Ingredients for meringue and orange cake with Thermomix

1 shortcrust pastry
For the meringue:
2 teaspoons of lemon juice
a bit of salt
142 grams of powdered sugar
3 large eggs
16 grams of cornstarch
For the cream:
The juice and zest of three oranges
102 grams of butter
122 grams of powdered sugar
4 eggs

Preparation of meringue and orange cake with Thermomix

When you have gathered all these ingredients, follow the steps that we indicate:
Put the shortcrust pastry spread on a tart pan. Prick it and put it in the oven. Keep it there for about 20 minutes at 180º.
Then, start preparing the cream. To do this, pour the zest of the oranges into the robot’s glass and program
speed 7 / 10 seconds.
Put the mixer in the Thermomix and add the juice of the oranges, the eggs and the sugar. program to
speed 3 / 80º / 8 minutes.
At minute 6 of the previous step, pour the chopped butter into the jar.
Next, remove the whisk and program a
speed 6 / 10 seconds.
When the dough is ready, spread the contents of the glass over it.
Clean and dry the robot’s glass to immediately start with the meringue. Add the sugar and cornstarch. put to work
speed 10 / 5 seconds.
Then, put the whisk on and add a little salt and the egg whites. program to
speed 4 / 70º / 5 minutes.
Finally, pour the contents of the glass into a pastry bag and with this put the meringue on the cake.