Marinated dogfish with the Thermomix

Instructions

1. When you have gathered all those ingredients in the kitchen, start following the
2. instructions we give you:
3. Clean and wash the dogfish thoroughly and then cut them into pieces. Reserve it.
4. Next, pour the paprika, oregano, salt, cumin and peeled garlic cloves into the
5. Thermomix glass. Program the robot at speed 7 for about 5 seconds.
6. Add the water and vinegar to the glass along with the bay leaf. You should now
7. program the Thermomix at speed 2 for about 10 seconds.
8. In this way, you will have the marinade ready.
9. What you will have to do is pour it over the dogfish and let it steep for
10. several hours.
11. It is recommended that you cover the container in which the fish is with
12. transparent plastic wrap and put it in the refrigerator.
13. After those hours, all that remains is for the dogfish to be passed through
14. flour and fried in a pan with olive oil.