Macaroni a la puttanesca with Thermomix

(58 votes, average: 4.36 out of 5)

7 June, 2021

At home you love pasta and especially macaroni. However, you are already tired of always preparing them the same. Well, here we leave you another recipe with them: puttanesca macaroni with Thermomix.

It is a dish of Italian origin that is based on a sauce, puttanesca, which is one of the tastiest that exists. This recipe calls for black olives

Macaroni a la puttanesca with Thermomix

People

Preparation time:

26 minutes

Cooking time:

16 minutes

Total time

42 minutes

Kitchen

Italian cuisine

Category:

Pasta with Thermomix

Ingredients

380 grams of macaroni
510 grams of chopped canned tomato
Salt and ground pepper to taste
1 garlic
34 grams of olive oil
24 grams of capers
35 grams of anchovies in oil already drained
140 grams of chopped black olives and pitted

Preparation

When you have gathered all those ingredients, follow the steps below:
Add the oil, olives, peeled garlic and anchovies to the glass of the robot. Program a
speed 5/5 seconds.
Then reprogram to
speed 1 / 120º / 3 minutes.
Then add salt, pepper, capers, and tomato. Put the robot to work
speed 1 / reverse turn / 100º / 12 minutes.
On the other hand, in a pot with boiling water, cook the macaroni for the time indicated on its packaging. After that time, drain them and put them in a source. On top you will add the sauce that you have made.