Lentil and chestnut cream with thermomix

(33 votes, average: 4.36 out of 5)

8 September, 2021

In the month of chestnuts, another recipe for chestnuts, this time a cream with lentils, a combination that you surely have not tried and that a cold day like the ones we have will come in handy and you will love it.

here we leave you the recipe for cream of lentils and chestnuts with thermomix This recipe has chestnuts

Lentil and chestnut cream with thermomix

Persons

Kitchen room

Spanish Cuisine

Category:

soups and creams with thermomix

Ingredients

200 grams of brown lentils
200 grams of chestnuts
150 grams of onion in pieces
1.2 liters of water
30 grams of olive oil
1 clove garlic
3 sprigs thyme
1 dried bay leaf
2 vegetable stock tablets
1 pinch of ground black pepper

Preparation

we put the pardinas lentils to soak a few hours before making the recipe
we peel the chestnuts and remove the peel and fluff
We put the olive oil, garlic and onion in our Thermomix bowl and chop
4 seconds / speed 4
then we fry
8 minutes / 120 ° C / spoon speed
Add the lentils, chestnuts, bay leaf, thyme, bouillon tablets and water and program
32 minutes / 100 ° C / reverse spin / scoop speed
we wait a while for the temperature to drop before opening our Thermomix bowl to avoid burns
we remove the thyme and bay leaves and crush everything
30 seconds / progressive speed 5-10
we put in a container and we put black pepper and ready to eat