Lemon pudding with thermomix

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14 June, 2022

Lemon pudding with thermomix

When thinking about a dessert, some cake, a tart, a glass of ice cream or some other complex preparation always comes to mind, but very little do you think about making pudding. This recipe has lemon

Lemon pudding with thermomix

The pudding is a very versatile type of preparation since it can be prepared in different ways and with different ingredients, but what they have in common is the soft, firm and smooth texture.

Also, it is a rich dessert of tradition in several countries depending on the region will be its preparation and its ingredients.

In today’s post we will share a super easy recipe, Pudin de lemon with thermomix. In addition to being economical because you can make it with ingredients you have at home.

Lemon pudding with thermomix

People

Cooking time:

15 minutes

Total Time

15 minutes

Kitchen

Spanish

Category:

desserts with thermomix

Lemon pudding ingredients with thermomix

12sobaos pasiegos
250 grams of water
1 sachet of lemon jelly
250 grams of cream
Lemon juice 4-5 lemons
2 tablespoons of sugar
Liquid candy

Preparation of lemon pudding with thermomix

Start by heating the water and the lemon juice in the glass of the thermomix,add the measure of water and juice inside the glass,program.
5 minutes/Temperature 100°/Spoon speed
Immediately add the lemon-flavored gelatin sachet and program.
1 minute/Temperature 100°/Speed2
Then add sugar and cream,program.
3 minutes/Speed2
Check that the cream has a homogeneous consistency,without lumps.Reserve the cream for a few minutes.
In the plum cake mold prepare caramel(adding a little sugar and water and heating on the stove,being the aluminum mold)
If you have the caramel ready,add it to the entire surface of the mold,then start assembling the pudding,place a first layer with 6 sobaos,and add half of the reserved cream.
Repeat the procedure with the rest of the sobaos and the cream.
Refrigerate about 3 hours to chill and thicken.
Once the 3 hours have passed or when serving the dessert,carefully mold it,the consistency should be firm.
Slice and decorate each plate you can add more caramel and accompany it with some fresh strawberries and a little more whipped cream.